![]() ![]() JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. To learn more about JINYA or view the full menu, visit .įounded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. to 11 p.m. This debut will mark the second JINYA Ramen Bar in the greater Vancouver area, the third location for British Columbia and 48 th systemwide. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.īurnaby’s JINYA Ramen Bar will be open every day from 11 a.m. Then, elevate the experience further by pairing it with tapas or a craft beer. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. In addition, guests can also tryout the menu special called the Cha Cha Cha for 20% off during the first two weeks after opening day.Īt JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. ![]() When the new restaurant opens, fans of Japanese cuisine will want to arrive early to the grand opening celebration as the first 100 guests in line will receive a free ramen bowl of their choice. ![]() “We’re excited to introduce real ramen culture to more locals in the Vancouver area and look forward to celebrating with everyone in the community,” said JINYA Founder and CEO Tomo Takahashi. Guests can choose from more than a dozen acclaimed ramen dishes featuring a perfect balance of bold noodles with thick, rich broth, slowly simmered for 20 hours to ensure a deep flavor. The new JINYA restaurant will open at 4567 Lougheed Hwy within The Amazing Brentwood development and will soon be sharing its authentic Japanese flavors with the local community. ( Restaurant News Release) JINYA Ramen Bar is ramping up its growth in the Great White North with a new location opening just outside of Vancouver in Burnaby on Nov. Want to be the first to know what’s cool in Tokyo? Sign up to our newsletter for the latest updates from Tokyo and Japan.Acclaimed Japanese ramen restaurant to serve 100 free bowls to celebrate the grand opening in Burnaby How to turn the leftover broth in your instant ramen into chawanmushi Google AR brings Sanrio characters like Hello Kitty to you – here's how to use it New Asahi 'draft beer' recreates a head of foam in the can – but it's almost sold out Kaldi Coffee Farm now sells a Japanese curry spread for your toast We followed Harapeko Grizzly’s lead and added some green onions on top, but you can add anything you like: chilli oil, sesame seeds, a poached egg… Get creative.Įverything you need to know about the Demon Slayer movie That’s it! You’ve now got fancy, creamy ramen that’s ready to eat. Then, pour the water into your bowl and mix it with the base to make your broth before adding the noodles. Photo: Kit Kriewaldtīoil the noodles in 500ml of water for two or three minutes (as per the instructions on the packet). It doesn’t look too appetising at this point, but that’s about to change. Mix the mayo, egg and garlic together in a bowl with the ramen seasoning powder to make a base for your broth. Photo: Kit Kriewaldtġ tablespoon Kewpie (or other Japanese brand) mayonnaiseġ packet miso flavour instant ramen (ideally Sapporo Ichiban brand) Photo: Kit Kriewaldt Here’s everything you need to make this creamy, next-level instant ramen at home. The mayo and egg add a silky, rich texture while the garlic gives a great depth of flavour.īest of all, this ramen hack uses ingredients you should be able to find at most (Asian) grocery stores, so you don’t even need to be in Japan to try it out. We put our taste buds on the line to try this instant ramen recipe – and it was surprisingly delicious. ![]()
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